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Description
Originating from Anatolia, it is a variety with medium strength and semi-spreading trees. Its fruits are large, very large in good care conditions, flat, wide at the bottom, neckless, deep flower socket. It is sensitive to Erwinia (fire blight) bacterial disease. The rind color is ruddy on a yellow-green background. The flesh is white, crisp, juicy and delicious. It has excellent eating quality and can be stored for a long time in cold weather facilities. It ripens in the 2nd week of October. Its pollinators are Alça Passe Crassane, P. Precoce Morettini, June Gold and Williams pollinator varieties.
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