Description

In Italy, it is an early variety that is semi-upright and forms a wide crown. Its fruits resemble Akça pears, but they are slightly larger than Akça. The fruit skin color is yellowish green. It is a productive variety and Morettini Pear and Williams Pear varieties that bloom at the same time can be planted as pollinators. The fruit is medium-sized and hard. Its fruit weighs between 150-170 grams on average. The flesh is light cream, juicy and sweet. Its development and compatibility are good on BA-29, MC and OH-F rootstocks. It is in demand due to its early maturity. It is suitable for planting in coastal areas. It ripens on July 5-10.

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