ANGELENO

Description

The trees grow quite vigorously and form a semi-spreading crown. The fruit is quite large when thinned, round, slightly flattened at the ends, and has a very hard flesh texture. The shell is dark violet-black and hazy. The flesh is light yellow, the seed is small and not attached to the flesh. If there is no pollinator in the garden, sufficient product cannot be obtained. Harvest maturity is between 10-15 September. It can be stored for approximately 3 months in cold storage conditions and 4 months in controlled atmosphere without losing its characteristics. Due to this feature, its cultivation has become widespread. Its pollinators are Santa Rosa, Friar and Obilnaja.