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Description
The trees are strong and semi-upright, the leaves are bright dark green, medium yielding and are particularly well adapted to the Mediterranean region. The fruit is medium-sized, juicy, sweet, delicious, round and slightly flat. The skin is dark purple, black on a violet background, the flesh is yellow-red, fragrant when fully ripe. It ripens in the first week of July. Friar and Santa Rosa varieties can be used as pollinators.
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